Rice with Gaspar, traditional in Nicaragua, combines rice, fish, and vegetables in a tasty mix. With a base of tomatoes and onions, the rice is cooked and the Gaspar, previously cooked, is added. Ideal for celebrating Holy Week with flavor. A delight to enjoy with family.
In the kitchen, the flavors of rice with gaspar combine, creating a unique blend that will delight all diners.
The ingredients are masterfully mixed to achieve an irresistibly delicious dish.
Once everything is ready, it is served with love to be enjoyed in good company.
Bon appétit.
Before you begin, we recommend as an alternative the delicious recipe from Cordero al asador on a friendly site.
Rice with gaspar
Ingredients
1 kilogram of Fish gaspar
½ kilogram of Rice
2 Chiltomas
1 Carrot
3 Tomatoes
1 Onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, enough water is placed and brought to a boil along with the tomatoes, onions, and chiltoma.
Step 2 : Once cooked, add the rice and cook until ready.
Step 3 : Separately, cook the Gaspar and once ready, chop it into small pieces to add to the rice.
If you liked this recipe, you’ll surely love the dishes at Salchichas guisadas or Arroz con guandú al panameño from our recipe collections.
