Rondon de chacalines is an indigenous recipe from Bluefields in Nicaragua. It is cooked in a Rondon, a traditional pot from the region. This dish combines salty shrimp with vegetables and a base of coconut milk, plantains, cassava, and dumplings, resulting in a delicious and flavorful delight. A perfect option to enjoy with family. Dare to try it.
In the preparation of Rondon de chacalines, ingredients such as coconuts, plantains, cassava, and other spices are combined to achieve an exquisite broth.
Each ingredient contributes its characteristic flavor to this traditional Caribbean recipe.
The chacalines and dumplings are added at the end to further enrich the dish.
Enjoy this delicious and comforting recipe with family.
Rondon de chacalines
Ingredients
½ pound of Chacalines
2 Cocos
2 Green plantains
1 pound of Cassava
Oregano
1 pinch of Salt
1 Chile cabro
1 cup of Flour
1 teaspoon of Bicarbonate
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, first peel the coconuts and extract the milk with 2 liters of water, set aside.
Step 2 : In a separate pot, heat the milk and add salt to taste and oregano.
Step 3 : When it starts boiling, add the plantains and cassava in pieces, letting them boil for 25 minutes or until well cooked.
Step 4 : Dumplings are made by mixing the flour with bicarbonate in half a cup of water, forming a dough.
Step 5 : Then form the meatballs and add them to the recipe.
Step 6 : Five minutes before removing the Rondon from the heat, add the chacalines and the dumplings.
Step 7 : Finally, add the whole chile de cabro and serve.
Step 8 : A flavorful recipe to enjoy at home with friends and family!
