Salpicón is a typical dish commonly consumed during Holy Week, made from beef and vegetables. It is prepared by cooking the meat with garlic, onion, salt, and pepper, chopping the ingredients and adding lemon, salt, and pepper. It is served accompanied by salad, plantains, avocado, or rice.
Salpicón is a delicious mix of finely chopped meat, seasoned with lemon juice, salt, and pepper.
It is complemented with fresh ingredients such as tomato, onion, bell pepper, and cilantro, adding color and flavor.
A dish that is served cold and can be accompanied by various sides such as avocado, rice, or plantains.
Salpicón
Ingredients
½ kilogram of Beef
1 Onion
4 Garlic cloves
½ cup of Lemon juice
4 Bell peppers
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with enough water, cook the meat in pieces with two garlic cloves, half an onion, salt, and pepper to taste for one hour.
Step 2 : Then, chop the rest of the ingredients into small pieces and finely chop the meat, you can use a food processor.
Step 3 : Once everything is chopped, add lemon juice, salt, and pepper to taste to adjust the flavors.
Step 4 : Mix everything and serve.
Step 5 : It can be accompanied by salad, plantains, avocado, or rice.
