Tomato steak is a delicious recipe where the meat is immersed in a tomato sauce enriched with broth and bitter orange juice. Its citrus flavor and smoothness make it a quick and reliable option to surprise your guests. A delight to enjoy on any occasion.
In a hot skillet, the steaks are browned on both sides, set aside.
Then sauté the chopped onion with garlic, add crushed tomato, mix and season.
Add broth, bitter orange juice, pepper and place the steaks in the sauce with tomato slices on top.
Cook over medium heat until the tomato softens.
Enjoy.
Tomato Steak
Ingredients
6 Seasoned steak
Oil
1 Chopped onion
Chopped garlic
4 Crushed tomatoes
1 Sliced tomato
1 cup of Beef broth
Bitter orange juice
1 pinch of Pepper
1 pinch of Salt
Worcestershire sauce
Preparation
Step 1 : In a hot skillet with oil, brown each steak on both sides, remove and set aside.
Step 2 : In the same skillet, add a little oil and sauté the chopped onion, add the chopped garlic and, when the onion is translucent, add the crushed tomato, mix and season.
Step 3 : Add half a cup of broth and mash it a bit with a potato masher.
Step 4 : Then add the rest of the broth and a splash of bitter orange juice, pepper, and stir to combine everything.
Step 5 : Place the steaks in the skillet with the sauce and place the tomato slices on top, season.
Step 6 : Cook over medium heat for a few minutes until the tomato softens.
Step 7 : Turn off the heat and serve.
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