Prepare this exquisite Traditional Indio Viejo, a traditional Nicaraguan dish full of unique flavors and aromas. Ideal for sharing with family or surprising your guests.
The Indio Viejo is a traditional and emblematic dish of Nicaraguan gastronomy.
With a mixture of unique flavors, this stew of shredded meat, herbs, and spices is a genuine delight for the palate.
Traditional Indio Viejo
Ingredients
½ cup of Lard
2 Chopped onions
4 Chopped garlic
3 Chopped bell peppers
5 Chopped tomatoes
1 Bunch of mint
1 ½ pound of Shredded beef flank
2 cups of Diluted corn dough
2 ½ cups of Beef broth
Achiote
Sour orange juice
1 pinch of Salt
Preparation
Step 1 : In a large pot, start by sautéing the lard with the onion and garlic until golden.
Step 2 : Then, add the bell peppers, tomatoes, and mint, cooking for a few more minutes.
Step 3 : Next, incorporate the shredded beef flank, diluted corn dough, broth, achiote, and orange juice, mixing all the ingredients well.
Step 4 : Adjust salt to taste and cook the mixture until the dough is well cooked.
Step 5 : Once ready, you can enjoy this delicious Indio Viejo dish.
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