Yoltamales are a delicious treat made with corn, cheese, cream, sugar, and milk, wrapped in corn leaves and cooked slowly over low heat. A traditional recipe full of flavor and texture.
Yoltamales are a delicious treat made with corn, cheese, cream, sugar, and milk, wrapped in corn leaves and cooked slowly over low heat.
A traditional recipe full of flavor and texture.
Yoltamales
Ingredients
15 Fresh corn with husk
1 pound of Cheese
1 pound of Fresh cream
3 cups of Sugar
3 cups of Milk
3 tablespoons of Salt
Preparation
Step 1 : To prepare the yoltamales, carefully remove and wash the corn husks.
Step 2 : Then, shell the corn cobs and finely grind with cheese, sugar, salt, and milk.
Step 3 : Next, place two overlapping corn husks, add some of the mixture, and seal tightly.
Step 4 : Yoltamales should be placed in a pot with water and twigs at the bottom, and cooked over low heat for 2 hours.
Step 5 : Once ready, you can enjoy the delicious yoltamales with cheese or accompanied by a cup of coffee.
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