The black coconut caramel is an exquisite sweet that combines the flavor of grated dried coconut, coconut water, and grated yuca. Its texture melts in the palate, and the touch of cinnamon gives it an irresistible aroma. Ideal for sharing at a party or simply indulging in a sweet treat anytime. Delightfully irresistible.
In a slow and detailed preparation, the flavors of coconut, rapadura sweetness, and the exotic touch of tamarind are combined.
The aromas of cinnamon and dried coconut blend into a mixture that is cooked over low heat until achieving the perfect consistency.
Once ready, the black coconut caramel is presented in portions that invite you to enjoy each bite with pleasure.
Black Coconut Caramel
Ingredients
3 cups of Coconut water
2 Slices of grated rapadura sweet
¼ cup of Tamarind extract
5 cups of Grated dried coconut
Cinnamon sticks
¼ cup of Sugar
⅓ cup of Grated yuca
Preparation
Step 1 : In a pot, combine the coconut water, rapadura sweet, tamarind juice extract, dried coconut, cinnamon sticks, and sugar.
Step 2 : Cook until the liquid reduces for approximately 40 minutes, then lower the heat.
Step 3 : Add the grated yuca and mix, allowing it to cook over low heat until the liquid is no longer visible.
Step 4 : Then, turn off the heat and let it cool slightly.
Step 5 : On a tray lined with wax paper, take portions of the caramel with a spoon, and it's ready to enjoy.
Step 6 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
