Enjoy this traditional Somotón corn donut recipe, a typical dish from Nicaragua with an incomparable flavor.
Perfect for breakfast or a snack, these donuts will transport you to the artisanal kitchens of Nicaragua.
Corn Donuts from Somotón
Ingredients
12 pounds of Corn
5 pounds of Dried cheese
4 Eggs
1 ¼ Salt bag
4 pounds of Lard
1 Lime wood
Preparation
Step 1 : The corn is washed thoroughly and boiled in a pot with water and salt until soft.
Step 2 : Once cooked, it is peeled to remove the husk and ensure the grains are soft.
Step 3 : Then, it is cooled and cleaned.
Step 4 : Next, it is soaked in water with lime for approximately 24 hours.
Step 5 : The dough is prepared using the cooked corn, cheese, eggs, and lard.
Step 6 : With this mixture, the donuts are formed, which are baked until golden and crispy.
Step 7 : Finally, just enjoy the delicious Somotón corn donuts, accompanied by a good coffee or hot tea.
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