Donkey milk, a traditional dessert in Nicaragua, combines milk, sugar, butter, and vanilla to achieve a creamy texture. Ideal to wrap in cellophane paper and enjoy in small portions, it is a comforting and sweet delight.
When pouring the donkey milk into the mold, wait five minutes before cutting it into individual portions and wrapping it.َ A sweet and creamy flavor takes over the environment as vanilla and butter are mixed with the hot milk.
Once the consistency is right, enjoy this Latin American traditional dessert on any special occasion.
Donkey Milk
Ingredients
2 pounds of Sugar
1 pound of Butter
½ liter of Water
2 liters of Water
1 tablespoon of Vanilla
Plastic bag or cellophane paper
Preparation
Step 1 : When placing the sugar on the fire, add ½ liter of water for dissolution.
Step 2 : Once the sugar has completely dissolved, add the milk and mix constantly using a wooden spatula.
Step 3 : Then, add the butter and stir the mixture until it reaches a creamy consistency, then add the vanilla.
Step 4 : Finally, pour the cream into a clean mold, wait 5 minutes to cut it, and package the donkey milk portions.
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