The Egg Meringue is a traditional sweet with origins in Nicaragua, combining the softness of beaten egg whites with the sweetness of syrup. Its preparation requires patience and technique, resulting in a delight perfect for sharing on any special occasion. Enjoy!
Egg meringues are a delicate and exquisite sweet, ideal for sharing on any special occasion.
Their preparation takes patience and dedication, but the final result is worth it.
Once baked, the meringues acquire a light and fluffy texture that makes them irresistible for any palate.
Encourage yourself to surprise your loved ones with this delicious recipe.
Egg Meringues
Ingredients
2 pounds of Sugar
4 Egg whites
½ tablespoon of Vanilla
Aniline or coloring
Preparation
Step 1 : In a saucepan, boil the sugar until you achieve a thread-like syrup.
Step 2 : Once the desired stage is reached, remove from heat.
Step 3 : In a separate container, beat the egg whites until stiff peaks form, which takes about 10 minutes.
Step 4 : Then, gradually incorporate the syrup into the egg whites while continuing to beat without interruption.
Step 5 : After approximately 5 minutes, add vanilla and coloring, if desired.
Step 6 : Transfer the mixture into a piping bag fitted with a large, semi-opened nozzle.
Step 7 : On a baking tray, pipe the mixture in rose shapes or small balls.
Step 8 : Bake in a preheated oven at the minimum temperature for about 30 minutes, avoiding over-browning.
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