Honey beans are a unique dessert that combines sweetness with nutrition. This recipe, originating from Nicaragua, turns beans into a creamy delight. Cooked, blended, and mixed with milk, sugar, and spices, they become an exquisite and comforting dessert. Perfect to surprise at the table.
Honey beans are a delight that combines surprising flavors.
The mixture of ingredients transforms into a smooth and sweet texture.
Ideal to share on a peaceful afternoon with loved ones.
Honey Beans
Ingredients
2 pounds of Red bean
5 liters of Whole milk
4 pounds of Sugar
3 Cinnamon sticks
Clove
Preparation
Step 1 : The first step is to cook the beans until they are soft.
Step 2 : Next, blend or grind until you get a coarse paste.
Step 3 : Meanwhile, in a separate pot, boil the milk with sugar.
Step 4 : Then, add the bean paste along with the cinnamon and cloves.
Step 5 : Finally, cook and stir constantly with a wooden spatula until the mixture reaches the desired consistency, similar to caramelized milk (cajeta).
Step 6 : Once ready, serve the dessert cold to enjoy.
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