Mango jelly from Nicaragua, a tropical sweetness prepared with fresh mangos and lots of love. Pairing it with cookies adds a delicious touch to enjoy its exquisite flavor. A homemade delight that awakens the senses.
To prepare this exquisite mango jelly, start by cooking the mangos until they are soft.
Then, remove the pulp and cook it with sugar and cinnamon until you get a thick mixture.
Once ready, let the jelly cool down to enjoy anytime.
A delicious option to sweeten your day.
Mango Jelly
Ingredients
15 Green mangos
½ kilogram of Sugar
Cinnamon
Preparation
Step 1 : To prepare this delicious mango jam recipe, follow these steps:
Step 2 : In a pot with enough water, place the peeled and cut mangos to cook covered until they are soft.
Step 3 : Once cooked, let them cool and then cut the pulp.
Step 4 : Next, put the mango pulp in a pot with sugar to taste and a cinnamon stick.
Step 5 : Cook over medium heat, stirring constantly, until the mixture thickens and begins to detach from the bottom of the pot.
Step 6 : Once the jam is ready, remove it from the heat and let it cool before serving.
Step 7 : Ready to enjoy this homemade delight!
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