The mango syrup, an emblematic Nicaraguan recipe, is a sweet and refreshing dessert perfect for enjoying with family. Its simple preparation and delicious tropical flavor make it a favorite throughout the region.
Mango syrup is a delicious option to sweeten desserts and drinks with a tropical touch.
Its smooth texture and aroma of ripe mango make it irresistible for those seeking a sweet and fresh flavor. Enjoy this exquisite accompaniment that will enhance any dish with its unique taste.
Mango Syrup
Ingredients
10 Mangoes
1 cup of Raisins
3 cups of Sugar
300 grams of Almonds
1 liter of Water
Preparation
Step 1 : To prepare this delicious mango compote, the first step is to peel the mangoes and cut them into long strips.
Step 2 : Next, grind the almonds and set aside.
Step 3 : In a pot, bring water with sugar to a boil and add the mangoes, almonds, and raisins.
Step 4 : Let it cook over low heat, stirring constantly for about 2 hours to achieve the desired syrupy texture of the mangoes.
Step 5 : The compote should become pasty and firm by the end of the process.
Step 6 : Let it cool and serve according to your preference.
Step 7 : Enjoy this exquisite dessert!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
