Mangoes in honey are an exquisite delicacy in Nicaragua. With a simple preparation that highlights the natural sweetness of the fruit, this recipe creates an irresistible mixture of flavors that will transport you to a true tropical paradise.
Mangoes in honey are an exotic delight that combines sweetness and refreshment in every bite.
Ideal for enjoying at any time of the day, this recipe transports us to tropical flavors and invites us to share with family.
A perfect option to sweeten life with a special touch.
Mangoes in Honey
Ingredients
12 Medium mangoes
1 ½ cup of Water
2 pounds of Brown sugar
6 Cinnamon sticks
4 Cloves
Preparation
Step 1 : Peel the mangoes and make long incisions around the fruit. Place them in a deep pot and cover with water.
Step 2 : Cook until they soften and become translucent.
Step 3 : Next, add the sugar, cinnamon, and cloves, without stirring the preparation until the sugar is completely dissolved.
Step 4 : Cook over medium heat for approximately 50 minutes, until the mixture thickens and has a honey-like consistency.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
