Milk and chocolate buns are a delicious option for enjoying in the afternoon snack. With their mild flavor and fluffy texture, they are perfect to accompany a cup of hot chocolate. The preparation is simple and the result is simply irresistible. Encourage yourself to try this recipe.
Milk and chocolate buns require patience and dedication in their preparation.
The mixing of ingredients should be done delicately, ensuring that each bun is filled with abundant chocolate chips.
When baking them, it is important to stay attentive to enjoy their irresistible aroma as soon as they come out of the oven.
A treat to share at any time.
Milk and Chocolate Buns
Ingredients
400 grams of Bread or all-purpose flour
100 grams of Sugar
150 grams of Warm milk
20 grams of Dry baker's yeast
100 grams of Butter
2 Eggs
1 pinch of Salt
200 grams of Chocolate chips
Preparation
Step 1 : First, dissolve the yeast in warm milk and let it rest for 5 minutes.
Step 2 : Then, in a large bowl, place the milk and add the sugar, beaten eggs, softened butter, flour, and salt around the yeast, avoiding direct contact.
Step 3 : Knead the mixture, folding the dough repeatedly for about 20 minutes.
Step 4 : Let the dough rest covered for about 20 minutes.
Step 5 : Afterward, transfer it to a work surface, slightly flatten it, and divide it into two parts.
Step 6 : Gently incorporate the chocolate chips into the dough and cut into pieces of 45 grams.
Step 7 : Shape into rolls, lightly press and roll the dough gently, making sure to seal well at the bottom.
Step 8 : Let the buns ferment for 20 minutes, depending on the kitchen temperature.
Step 9 : Once risen, brush with milk and bake at 180 degrees Celsius for about ten minutes, keeping an eye on their quick rise.
Step 10 : Finally, serve the rested buns.
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