Enjoy the sweetness and Nicaraguan tradition with this milk caramel recipe, a gastronomic delight you can't miss.
Discover how to make one of Nicaragua's gastronomic delights with this milk caramel recipe.
Surrounded by tradition and flavor, this preparation will transport you directly to a Nicaraguan family's table.
Milk Caramel
Ingredients
1 ½ liter of Cow's milk
1 cup of Sugar
4 tablespoons of Cinnamon sticks
2 ounces of Rice
Preparation
Step 1 : In a pot, pour in the milk and add the sugar and cinnamon, then mix with circular movements over low to medium heat.
Step 2 : Once the milk has reduced by a third, add the rice previously washed with water.
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