Enjoy the creaminess and unique flavor of milk ice cream with peanut. This simple recipe is a delight for any dessert lover. Perfect to refresh yourself at any time, especially on hot days.
The milk ice cream with peanut is a delicious option to enjoy on hot days. Its creaminess and the contrast of peanut chunks give it a special touch that will surely delight everyone.
Milk Ice Cream with Peanut
Ingredients
1 liter of Milk
½ pound of Sugar
½ pound of Peanut
Vanilla
Plastic ice cream cups
Preparation
Step 1 : To prepare this recipe, blend all ingredients in a blender at high speed until the peanut is well crushed.
Step 2 : Then, pour into containers and refrigerate for 4 hours to reach the proper consistency.
Step 3 : One hour before serving, take it out of the refrigerator and sprinkle some crushed peanut on top for a more appealing presentation.
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