The Nicaraguan mota de atol is a traditional dessert made with pineapple and rice, featuring a creamy texture. Perfect for sharing on special occasions. Enjoy its preparation by cooking the pineapple with sweetened condensed milk and cinnamon, then mixing with rice and milk until reaching the desired consistency. A true delicacy.
The preparation of this exquisite recipe involves mixing sweet and aromatic ingredients that are cooked over low heat until achieving the perfect texture.
The flavors gradually fuse, creating a unique and delicious combination that will delight everyone's palate.
Once ready, the mota de atol is served hot, ready to be enjoyed in the company of your loved ones.
Mota de atol
Ingredients
1 Pineapple slice
1 Sweetened condensed milk
2 liters of Milk
1 pound of Rice
Cinnamon
Preparation
Step 1 : The preparation of this delicious dessert begins by cutting the pineapple and cooking it together with the sweetened condensed milk and cinnamon for 2 hours.
Step 2 : In another container, grind the rice and soak it, then add the cooked pineapple and liquid milk.
Step 3 : The mixture is cooked over low heat while stirring constantly, allowing the liquids to reduce gradually until reaching the desired consistency.
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