Learn how to prepare Nicaraguan bunuuelos, a traditional dessert made with yuca, cheese, and honey. Perfect for enjoying with family.
Discover how to make these delicious Nicaraguan bunuuelos with yuca, cheese, and honey in your own home.
This traditional dessert is perfect for enjoying with family or friends.
Nicaraguan Bunuuelos
Ingredients
2 pounds of Yuca
½ pound of Brown sugar
1 pound of Dry cheese
½ liter of Oil
1 tablespoon of Baking powder
Cinnamon
Preparation
Step 1 : Begin by washing and peeling the yuca, then grate it along with the cheese.
Step 2 : Next, mix the grated yuca and cheese with the brown sugar and baking powder.
Step 3 : Then, form small balls from the mixture and fry them in hot oil until golden on the outside.
Step 4 : Once ready, drain the bunuuelos on paper towels to remove excess oil.
Step 5 : Finally, sprinkle with cinnamon and sugar to taste before serving.
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