Delicious mango syrup topped with almonds or peanuts, a traditional Nicaraguan recipe you musttry.
A traditional Nicaraguan recipe that will surprise you with its delicious flavor and easy preparation.
The Mango Syrup is an exquisite dessert that combines the sweetness of ripe mangoes with the texture of almonds or peanuts.
Nicaraguan Mango Syrup
Ingredients
6 Ripe mangoes
1 tablespoon of Grapes
1 cup of Sugar
250 grams of Almonds
1 cup of Water
Preparation
Step 1 : To prepare this delicious recipe, first peel and chop the mangoes.
Step 2 : Then, peel and grind the almonds or peanuts.
Step 3 : In a pot, bring the water with the sugar to a boil.
Step 4 : Next, add the mangoes and almonds or peanuts to the boiling water with sugar.
Step 5 : Cook over low heat, stirring constantly to ensure all ingredients blend evenly.
Step 6 : Check the consistency of the mixture to ensure it’s perfect; once achieved, remove from heat and let cool in a saucepan.
Step 7 : Finally, serve this exquisite dessert and enjoy its unique and delicious flavor.
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