Enjoy the traditional Nicaraguan mango syrup, an affordable and refreshing treat. Perfect to share on any special occasion.
Mango syrup is one of the most popular recipes in Nicaragua, especially in summer.
It is prepared with mangoes, raisins, sugar, almonds, and water. Learn how to enjoy this refreshing and delicious dessert.
Nicaraguan Mango Syrup
Ingredients
10 Mangoes with seeds
1 Portion of raisins
1 cup of Sugar
300 grams of Almonds
1 liter of Water
Preparation
Step 1 : To prepare the recipe, start by peeling the mangoes and cutting them into long strips.
Step 2 : Then, grind the almonds.
Step 3 : Subsequently, boil water with sugar in a pot, and once ready, add the cut mangoes, ground almonds, and raisins.
Step 4 : Cook on low heat for about 2 hours, stirring constantly to ensure all ingredients are well mixed and to obtain a smooth mixture.
Step 5 : After this cooking time, remove from heat and let it cool before serving.
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