Nicaraguan manuelitas are a delicious and simple traditional dessert. Crepe-like tortillas are filled with a mixture of cheese, sugar, and flavored with nutmeg and cinnamon. Perfect to share during an afternoon snack with loved ones.
Nicaraguan manuelitas are a traditional dessert that will delight your palate with their sweet cinnamon and sugar flavor. These fried treats are served warm, ideal for enjoying on any special occasion.
Pair them with coffee or tea for a truly comforting experience.
Nicaraguan Manuelitas
Ingredients
1 cup of Flour
1 cup of Milk
2 Eggs
1 tablespoon of Melted butter
1 teaspoon of Cinnamon
1 pinch of Nutmeg
4 tablespoons of Sugar
1 pinch of Salt
2 teaspoons of Cinnamon
1 cup of Fresh cheese
5 tablespoons of Sugar
Preparation
Step 1 : In a bowl, mix the flour with the milk, melted butter, eggs, nutmeg, cinnamon, sugar, and a pinch of salt until a smooth mixture is obtained.
Step 2 : In a hot skillet with a little oil, pour in a small amount of the mixture, spreading it across the skillet, and cook for approximately 2 minutes on each side over medium heat.
Step 3 : Then, set aside.
Step 4 : Mix the 4 tablespoons of sugar with the cheese and 2 teaspoons of cinnamon.
Step 5 : Finally, assemble the manuelitas by placing the filling in the middle of each and rolling them like tacos.
Preparation (simple version)
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