Orange peel jam is a culinary gem, sweet and slightly bitter at the same time. Perfect to accompany desserts like ice creams, cookies, or cakes. An exquisite detail that elevates any sweet creation. Let yourself be enveloped by its unique flavor.
Orange peels are transformed into a sweet delight when mixed with a thick syrup, leaving a sweet and tart flavor that surprises many.
This orange preserve jam is perfect to accompany desserts like ice creams or cakes, adding a unique citrus touch.
A bite of this preserve is a journey of flavors that you won’t want to miss.
Orange Peel Jam or Preserve
Ingredients
1 pound of Orange peels
2 pounds of Sugar
3 Cinnamon sticks
Preparation
Step 1 : The sour oranges should be washed thoroughly with water and peeled to obtain the peel with as little white pith as possible.
Step 2 : Then, the raw peel should be ground in a hand mill or blender, and the resulting pulp should be washed in a cloth sack to remove the juice.
Step 3 : Next, the peel is placed in a dry place for one day.
Step 4 : In a separate pot, mix water, sugar, and cinnamon to make a thick syrup or honey.
Step 5 : Add the dried, ground sour orange peel to this honey until the peel absorbs the syrup and reaches a firm consistency.
Step 6 : Finally, serve cold to accompany other desserts like ice creams, cookies, and cakes.
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