The Nicaraguan perrereque is a traditional dessert that combines corn and milk to create a smooth texture and a sweet, comforting flavor. A delight that highlights the richness of Nicaragua's cuisine.
The Perrereque is a typical dish from the region, loved for its unique flavor and culinary tradition. Its native ingredients are harmoniously combined, creating an unparalleled gastronomic experience.
Perrereque
Ingredients
2 cups of Corn dough
1 Butter bar
1 cup of Milk
4 Eggs
1 cup of Curd
1 ½ cup of Sugar
2 tablespoons of Baking powder
Salt and cinnamon
Preparation
Step 1 : In a bowl, place the corn dough along with the butter bar, milk, and eggs.
Step 2 : Mix all ingredients until a smooth, lumps-free dough is obtained.
Step 3 : Once the dough is ready, add the curd and mix again.
Step 4 : Add the sugar, baking powder, salt, and ground cinnamon to taste, and stir well.
Step 5 : Pour the mixture into a previously greased mold.
Step 6 : Preheat the oven to 180 degrees Celsius and place the mold inside.
Step 7 : It is important to preheat the oven before placing the mold.
Step 8 : After an hour and fifteen minutes, check the cake and let it rest.
Step 9 : Once cooled, cut and serve.
Preparation (simple version)
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