Pineapple Sweet

Enjoy this Nicaraguan sweet with pineapple, condensed milk, cream cheese, and a touch of lemon, a creamy and delicious dessert that you will love.

The Nicaraguan Pineapple Sweet is a traditional dessert full of flavor and texture, perfect to sweeten your days.

It is prepared with boiled pineapple, condensed milk, cream cheese, syrup, and a touch of lemon juice.

Pineapple Sweet

Pastry
1 hour
6 Servings

Ingredients

2 cups of Pineapple chunks

1 cup of Condensed milk

300 grams of Cream cheese

4 tablespoons of Syrup

1 tablespoon of Lemon juice

Preparation

Step 1 : To prepare this delicious recipe, start by combining the pineapple with condensed milk, cream cheese, syrup, and lemon juice in a blender.

Step 2 : Blend everything until achieving a smooth mixture.

Step 3 : Then, serve the preparation and decorate according to each person's taste.

Rating of the recipe

Rating : 4.4/5 (38)
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