Rice pudding is a traditional dessert with a touch of nostalgia. Slowly cooked with milk, sugar, and cinnamon, its comforting aroma and creamy texture make it a true delight for the palate.
Rice pudding is a traditional dessert that boasts countless variations across Latin America. Its smooth texture and sweet flavor make it the perfect choice to share on any occasion.
Rice Pudding
Ingredients
½ pound of Rice
1 liter of Milk
2 Cinnamon sticks
Sugar
Vanilla
Preparation
Step 1 : To prepare this delicious rice pudding, first rinse the rice and cook it with the cinnamon sticks.
Step 2 : Once well cooked, gradually add the milk and sugar, stirring constantly until somewhat reduced, which can take about 35 minutes.
Step 3 : Then, add the vanilla and let the mixture rest before serving.
Step 4 : If desired, raisins can be added as an additional decoration.
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