Sweet potato fritters are a delicious variation to enjoy this humble tuber. Made with cheese, butter, and dough, the mixture is formed into small balls that are fried and served with a delightful honey drizzle infused with grated sweet, cinnamon, and clove. A traditional dessert that will delight your palate.
The sweet potato fritters combine the sweetness of the sweet potato with the flavor of cheese and butter. The dough is prepared carefully and fried until golden, ready to enjoy.
The honey infused with grated sweet, cinnamon, and cloves is poured over them to give a delicious touch.
Sweet Potato Fritters
Ingredients
2 ½ pounds of Sweet potato
1 pound of Cheese
¼ pound of Butter
½ cup of Milk
1 cup of Corn dough
1 Sweet syrup
6 Cinnamon sticks
6 Cloves
2 liters of Water
1 liter of Oil
Preparation
Step 1 : To begin, peel the sweet potato and let it rest in water while you finish the rest of the recipe.
Step 2 : Once ready, grate the sweet potato and mix it with the grated cheese.
Step 3 : Next, add the butter, dough, and finally the milk, ensuring all ingredients are well incorporated.
Step 4 : Then, form the fritters into small balls and place them in a hot skillet to fry, removing excess oil afterward.
Step 5 : To prepare the honey to accompany the fritters, boil water, sugar, cinnamon, and cloves in a pot.
Step 6 : Let it boil until it reaches the desired syrup consistency.
Step 7 : Finally, serve the fritters with the prepared honey, creating a delicious dessert sure to delight all who taste it.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
