Traditional Nicaragua recipe to prepare Torrijas or Torrijas, a typical Easter sweet dipped in milk, easy to make and delicious.
Torrijas or torrejas are a sweet included in Lent and Holy Week celebrations in several countries, like Nicaragua.
You will learn how to make Nicaraguan torrijas, a delicious recipe with an interesting history behind it.
Torrijas
Ingredients
1 ½ cup of Warm milk
3 teaspoons of Sugar
2 Eggs
6 Pieces of bread
Oil
Sugar
Ground cinnamon
Preparation
Step 1 : In a bowl, mix the warm milk with 3 teaspoons of sugar.
Step 2 : Then beat the eggs until well combined.
Step 3 : Next, dip each piece of bread first in the sugared milk and then in the beaten eggs, repeating the process with all the pieces until well soaked.
Step 4 : Then, fry the Torrijas in hot oil until golden on both sides.
Step 5 : It's important to drain them on paper towels and coat them in sugar and ground cinnamon.
Step 6 : Finally, serve and enjoy these delicious Nicaraguan Torrijas.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
