Making a traditional fruit jam is a process full of aromas and flavors. The combination of fruits, sugar, cinnamon, and cloves results in a perfect creation to enjoy at any time of the day.
The preparation of traditional fruit jam is simple and comforting. When peeled and cut, combined with sugar, cinnamon, and cloves, they release a delicious aroma.
Persevering in the cooking until achieving the perfect consistency, you will get a unique and delicious homemade jam.
Traditional Fruit Jam
Ingredients
2 pounds of Fruits
1 pound of Sugar
6 Cinnamon sticks
4 Cloves
1 Lemon
Preparation
Step 1 : Peel the fruits and cut them into pieces.
Step 2 : Then, place them in a pot along with the sugar, cinnamon, and cloves over medium heat.
Step 3 : It's important to stir constantly to prevent sticking.
Step 4 : When the fruits are soft, add 3 to 5 drops of lemon juice and keep stirring until reaching a thick consistency.
Step 5 : Continue cooking over low heat, stirring, until achieving the desired texture.
Step 6 : Finally, remove from heat, jar the jam, and refrigerate.
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