Nicaragua's Bean Soup, a traditional Sunday dish, is aromatic and comforting. With simple ingredients like beans and chiltomas, it achieves a unique flavor by combining them with cheese, cream, and rice. A hearty delight to enjoy anytime. Bon appétit.
The bean soup is comforting, especially on cold days.
Its aroma of herbs and spices fills the kitchen, inviting you to enjoy a nutritious and tasty dish.
It is a recipe that often brings family together around the table, sharing unforgettable moments.
Bean Soup
Ingredients
2 cups of Beans in cooking
3 Chiltomas
1 pound of Cream
1 tablespoon of Butter
2 pounds of Hard cheese
1 Large onion
Preparation
Step 1 : To prepare this recipe, finely chop the chiltomas and onions, then sauté them in butter for about 10 minutes.
Step 2 : Meanwhile, wait for the bean soup to come to a boil. Once boiling, add the sautéed mixture to a large pot and let it simmer for about 15 minutes.
Step 3 : Next, add the cheese and let it simmer for an additional 10 minutes.
Step 4 : When serving, add cream and can be accompanied with rice or tortillas.
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