The bean soup, a comforting dish that combines the smooth texture of beans with the freshness of vegetables. Its preparation fills the kitchen with aromas that transport us to culinary traditions full of flavor and warmth. Ideal to share with family.
The bean soup is a comforting dish, perfect for cold days.
Fill the kitchen with its delicious aroma as it cooks.
Once ready, everyone will enjoy it with pleasure.
Bean Soup
Ingredients
½ kilogram of Beans
1 Chiltoma
1 Onion
3 Garlic cloves
1 Scallion
2 Tomatoes
4 Eggs
250 grams of Cheese
1 Cilantro sprig
1 pinch of Salt
Butter
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious bean soup, begin by filling a pot with enough water and boiling the beans until they are tender.
Step 2 : Meanwhile, in a skillet, melt enough butter to make a sauté with chiltomas, onion, garlic, chopped scallion, tomatoes, chopped cilantro, salt, and pepper to taste.
Step 3 : Once the sauté is ready, add a little of the bean broth to the pan and mix well.
Step 4 : Then, incorporate this sauté into the pot with the cooked beans.
Step 5 : Stir everything and let it cook for an additional 5 minutes so that the flavors blend properly.
Step 6 : And that’s it! The soup will be ready to serve and enjoyed by everyone!
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