Cheese soup is a unique and comforting dish in Nicaraguan cuisine. By combining cheese with vegetables and spices, a creamy and delicious flavor is achieved that will surprise your palate. Perfect as an appetizer or side dish, this recipe is a true culinary gem. Give it a try. ???????? #NicaraguanFlavor
Cheese soup is cooked with broth, grated cheese, chopped onion, and garlic.
It is simmered over low heat until the cheese melts completely.
Then, it is served hot with toasted bread croutons.
A comforting delight to share with family.
Cheese Soup
Ingredients
1 pound of Corn dough
1 pound of Cheese
4 Tomatoes
2 Onions
5 Achiote
4 Garlic cloves
2 Chiltomas (poblano peppers)
2 Sour oranges
1 pinch of Salt
½ liter of Oil
1 pinch of Pepper
Preparation
Step 1 : The donuts are made with corn dough, grated cheese, salt, and butter to taste.
Step 2 : The mixture is well stirred and shaped into donuts.
Step 3 : Then, they are placed into hot oil to fry.
Step 4 : In a separate pot, enough water is heated and chiltomas, garlic, onion, and tomato are added.
Step 5 : Simmer for about 5 minutes.
Step 6 : Next, a mixture prepared with corn dough and a little of...
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