Chicken meatball soup is a comforting dish perfect for cool days. With the flavor of shredded chicken and corn meatballs, its aromatic broth is a delicious blend of flavors that will delight your palate on any occasion. A traditional recipe that you will surely enjoy.
To prepare the Chicken Meatball Soup, first boil the chicken with water, salt, and garlic until cooked.
Then, shred the chicken and use it to make meatballs to add to the broth.
Add a sauté of onion, chiltoma, tomato, and mint to the broth, along with a mixture of corn dough and spices to give it consistency.
A delicious and comforting recipe to enjoy anytime.
Chicken Meatball Soup
Ingredients
2 pounds of Chicken
1 Bitter orange
1 Large onion
1 Mint sprig
1 Large chiltoma
1 Large tomato
2 Garlic cloves
1 ½ cup of Corn flour
60 grams of Butter
½ tablespoon of Achiote
1 Egg
1 ½ liter of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, salt, and garlic, boil the chicken until thoroughly cooked.
Step 2 : Then, remove the pieces, drain, and shred the chicken.
Step 3 : Half is set aside to make the meatballs, and the other half remains in the broth.
Step 4 : In a skillet with butter, sauté the previously chopped onion, chiltoma, tomato, and mint.
Step 5 : This sauté is then added to the previously prepared chicken broth.
Step 6 : Take the corn flour and mix it with one cup of water, half of the shredded chicken, achiote, egg, pepper, mint, and salt to taste.
Step 7 : Form the dough into meatballs and add them to the broth.
Step 8 : In a small bowl, place a bit of corn dough, achiote, and mint dissolved in some broth.
Step 9 : Add this mixture to the broth to thicken it, along with the juice of the bitter orange.
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