The cream of chicken and vegetable soup combines the tenderness of chicken with the freshness of vegetables in every spoonful. Its creamy texture and exquisite flavor make this Nicaraguan recipe a true delight to enjoy on any occasion.
The cream of chicken and vegetable soup blends delicate and comforting flavors in every spoonful.
The ingredients are carefully mixed to achieve a smooth and creamy texture that is simply delicious.
Perfect option to enjoy on a fresh and pleasant day in the company of loved ones.
Cream of Chicken and Vegetable Soup
Ingredients
2 cups of Chicken broth
3 tablespoons of Butter
¼ cup of Flour
1 cup of Evaporated milk
1 Garlic clove
Pre-cooked mixed vegetables
2 Boneless chicken breasts, pre-cooked
1 pinch of Salt
Parsley for garnish
1 pinch of Pepper
Preparation
Step 1 : In a pot, add the vegetables and chicken to the seasoned broth with salt and pepper, allowing them to heat thoroughly.
Step 2 : Meanwhile, in a medium-sized pot over medium heat, melt the butter and then add the flour, gradually incorporating the evaporated milk.
Step 3 : Cook the mixture in the pot, stirring constantly until it begins to boil.
Step 4 : Once the mixture is ready, remove from heat and blend until smooth.
Step 5 : Finally, serve the hot soup, garnished with parsley on top.
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