Cream of chicken and vegetable soup with milk is a delicious option to enjoy on any occasion. Its combination of fresh and flavorful ingredients makes it a comforting and nutritious dish. Perfect for sharing with family or friends.
The cream of chicken and vegetable soup combines the tenderness of chicken with the freshness of vegetables, creating a comforting dish.
Its creamy texture and delicate flavor make it an ideal choice to enjoy with family.
Perfect for any season, this soup is an excellent way to incorporate nutrients into your daily diet.
Cream of Chicken and Vegetable Soup
Ingredients
3 Chicken breasts
2 Onions
4 Garlic cloves
4 Carrots
2 Zucchini
3 Bell peppers
1 cup of Milk
150 grams of Flour
Butter
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with enough water, place the chicken breast, garlic, and onions.
Step 2 : When it boils, add the chopped vegetables, salt, and pepper to taste.
Step 3 : Meanwhile, in a saucepan, combine enough butter with milk, salt, and pepper to taste.
Step 4 : Stir and then add to the soup along with the chicken breasts and vegetables.
Step 5 : Once cooled, blend the mixture and serve with a bit of grated cheese and chopped cilantro.
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