Deer stew is an exotic and delicious soup, a true delight for the palate. Made with fresh ingredients and seasoned with garlic, onion, tomato, and corn, it is perfect for special occasions. Its unmistakable aroma and unique flavor win over the hearts and taste buds of those who try it. A real delicacy to enjoy at any celebration.
Deer stew stands out for its exquisite flavor and intense aromas.
It is a traditional recipe that requires dedication and patience in its preparation.
Upon tasting this dish, one experiences an explosion of flavors and textures that delight the palate.
Deer Stew
Ingredients
1 Deer or goat chilinco
1 pound of Crushed raw corn
1 Achiote
2 Garlic cloves
1 Onion
1 Large chiltoma (pepper)
½ Orange
1 tablespoon of Cumin
1 pinch of Salt
Spicy pepper
Cilantro for decoration
1 pinch of Pepper
Preparation
Step 1 : The deer or goat chilinco should be washed thoroughly with plenty of water and bitter orange juice.
Step 2 : Then, it is grilled over coals or in a fire.
Step 3 : Once roasted, it is shredded and cooked in 2 liters of water with onion, chiltoma, tomato, chicory, garlic, and achiote.
Step 4 : Cracked corn or a little corn dough is added to the soup, and it is left to boil for an additional 20 minutes.
Step 5 : Finally, it is removed from the heat and served hot with cilantro on top.
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