Dried fish soup is distinguished by its unique flavor. The desalinated fish is cooked with fresh ingredients, milk, and achiote until a flavorful broth is obtained. It is a simple and comforting dish, perfect to enjoy at any time.
Dried fish soup is a comforting dish full of authentic flavors.
The pieces of desalinated fish are cooked slowly with a mixture of fresh ingredients and seasonings.
Finally, it is served with freshly made tortillas for a delicious and unique experience.
Dried Fish Soup
Ingredients
2 Dried fish
1 cup of Whole milk
½ pound of Cream
120 grams of Flour
2 Chopped large onions
3 Crushed garlic cloves
3 Finely chopped chiltomas
4 Chopped tomatoes
Achiote
Preparation
Step 1 : The fish is soaked to desalinate it.
Step 2 : The fish is boiled in water along with all the ingredients, except the flour, milk, and cream.
Step 3 : When the water is boiling, a mixture of flour, milk, and achiote is prepared by whisking them together.
Step 4 : This mixture is added to the water with the fish pieces and cooked for 30 minutes.
Step 5 : To serve, it is accompanied with tortillas.
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