Green bean soup is a popular dish in Nicaragua for its quick preparation and delicious flavor. It combines onions, tomatoes, and chiltomas in a pot, adds dehydrated soup mix, and cooks for 30 minutes. Beaten eggs are incorporated at the end and cooked for an additional 5 minutes. Serve with tortillas and cilantro. A nutritious delight.
In a pot, place the green beans, onion, tomato, and chiltomas washed.
Cook for 30 minutes with the dehydrated soup, then add the eggs.
The soup is served with tortillas and sprinkled with cilantro.
Green Bean Soup
Ingredients
1 pound of Green beans
1 Dehydrated soup packet
2 Medium onions
2 Chiltomas
4 Tomatoes
4 Eggs
Cilantro
Preparation
Step 1 : Wash the green beans, onion, tomato, and chiltomas with water and place them in a pot.
Step 2 : Cut the onion into pieces, the tomato into slices, and the chiltoma into elongated strips.
Step 3 : Add the green beans and cook with the other ingredients, including the dehydrated soup, for 30 minutes.
Step 4 : When the soup boils, slowly add the beaten eggs.
Step 5 : Cook for an additional five minutes, removing when the egg is cooked.
Step 6 : Serve with tortillas and sprinkled with cilantro on top.
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