Homemade tomato soup is a delicious option for any occasion. With a base of tomatoes, onion, garlic, and a touch of butter, this soup is comforting and full of flavor. Accompanied by some tortillas or toast, it is an essential dish in Latin American cuisine. An explosion of flavors in every spoonful.
To prepare the homemade tomato soup, start by sautéing onion and garlic with a little oil.
Then add the tomato and cook until well sautéed.
Let the mixture rest and then blend and strain.
In a separate pot, prepare a base with butter, flour, milk, and broth, mix until it boils.
Finally, add the tomato blend, check the seasoning, and let it boil before serving.
Homemade Tomato Soup
Ingredients
2 tablespoons of Oil
½ Onion sliced in julienne
4 Cloves of garlic, minced
4 Tomatoes, diced
1 pinch of Salt
30 grams of Butter
3 tablespoons of Flour
2 ½ cups of Milk
1 cup of Broth
Preparation
Step 1 : In a skillet, add the oil and sauté the julienned onion and minced garlic.
Step 2 : After a few minutes, when the onion is translucent, add the tomato and salt to taste.
Step 3 : Cover and let cook until the tomatoes are sautéed.
Step 4 : Turn off the heat and let it rest for a few minutes.
Step 5 : Then, blend the entire preparation and strain it.
Step 6 : Set aside.
Step 7 : In a pot, melt the butter and add the flour, mix well and add the milk, stirring until integrated.
Step 8 : Incorporate the broth and stir until it boils.
Step 9 : Then, add the tomato blend and check the salt level.
Step 10 : Let it boil for 2 minutes.
Step 11 : After that, serve and enjoy.
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