The Indian chicken soup with cheese ball meatballs is a comforting Nicaraguan dish. The combination of flavors from marinated chicken with achiote and the tenderness of cheese inside the meatballs is simply delicious.
In a pot with fragrant and colorful broth, juicy pieces of chicken are cooked, adding a variety of vegetables that enrich the flavor.
The meatballs, filled with melted cheese, are added to the soup to complete this comforting and delicious dish.
Each spoonful of this Indian chicken soup with cheese ball meatballs is a culinary journey that will delight your palate.
Indian Chicken Soup with Cheese Ball Meatballs
Ingredients
3 ½ pounds of Indian chicken
5 Cloves of garlic, chopped
3 Chiltomas, sliced into rings
1 pound of Onions, sliced into rings
3 Celery stalks, chopped
3 pounds of Cassava, chopped
3 Chayotes, chopped
1 Pumpkin, chopped
3 Corn on the cob, chopped
24 Chilotes
1 pound of Potatoes, chopped
7 Sour oranges
5 liters of Water
1 pound of Cheese
1 pound of Fresh curd
2 pounds of Corn dough
1 Chopped onion
1 Chopped cilantro stems
2 Chopped mint sprigs
1 tablespoon of Achiote
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious chicken soup, start by cutting the chicken into pieces and washing it with sour orange along with the giblets (liver and heart).
Step 2 : Then, marinate everything with achiote, salt, and garlic for one hour.
Step 3 : Once marinated, place in a pot with garlic, onion, chiltoma, and salt to taste, cooking for 45 minutes.
Step 4 : Remove the breast, shred it, and set aside.
Step 5 : Next, add to the broth the cassava, corn, chilotes, pumpkin, chayote, potato, chiltoma, celery, mint, and cook on high heat for 10 minutes.
Step 6 : Then, re-add the chicken pieces and giblets and continue cooking.
Step 7 : To make the meatballs, mix the dough with shredded chicken breast, achiote, curd, onion, chiltoma, cilantro, mint, sour orange juice, salt, and pepper to taste until reaching the desired texture.
Step 8 : Shape into small patties, place grated cheese in the center, seal, and set aside.
Step 9 : For the sauce, mix the dough with achiote, sour orange juice, garlic, and onion, then add to the soup to enhance flavor and consistency.
Step 10 : Bring to a boil for another 10 minutes.
Step 11 : Finally, add the meatballs to the soup and cook at high heat for 15 minutes.
Step 12 : Once ready, remove from heat and serve to enjoy a delicious chicken and meatball soup.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
