Lentils with pork ribs is a comforting and hearty dish that combines the best of pork meat with the unique texture and flavor of lentils. Perfect for sharing with family or enjoying alone, this recipe is a classic that never goes out of style. Ideal to complement with white rice, toasted bread, and a fresh salad. Don't miss the opportunity to try this delicious flavor combination.
In a pot, cook the bacon, ribs, meat, onion, and garlic, seasoning with thyme.
Meanwhile, boil lentils, potatoes, carrots, and bay leaf in salted water.
Add the previously sautéed meat along with the sausage.
After 30 minutes, adjust the salt and cook for another 20 minutes.
Lentils with Pork Ribs
Ingredients
½ kilogram of Cooked lentils
100 grams of Ground meat
100 grams of Smoked bacon
1 Sausage
½ kilogram of Pork ribs cut into medium pieces
1 Large potato, diced
3 Peeled carrots, diced
1 Large finely chopped tomato
1 Small chopped onion
2 Large chopped garlic
1 pinch of Thyme
3 Bay leaves
1 pinch of Salt
2 liters of Water
Preparation
Step 1 : In a pot, pour enough oil and sauté the bacon, ribs, ground meat, onion, and garlic.
Step 2 : Season with thyme.
Step 3 : In another pot, bring water to a boil with a pinch of salt, bay leaves, lentils, peeled and diced potato, and carrots.
Step 4 : Add the previously sautéed meat and the whole sausage.
Step 5 : Let everything cook together for 30 minutes.
Step 6 : Adjust the salt and cook for another 20 minutes.
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