Lobster soup with an intense flavor and a smooth texture, perfect to indulge yourself at home and surprise your guests with a gourmet dish.
A classic lobster soup recipe with a special touch of tomato and spices, ideal for enjoying on a cold afternoon and sharing with your loved ones.
Lobster Soup
Ingredients
3 Large lobsters
2 Onions
1 Celery stalk
3 Garlic cloves
3 Bay leaves
Tomato sauce
1 Fresh parsley sprig
Oil
Oregano
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : In a pot, place water along with parsley, celery, bay leaves, onion, oregano, and thyme to taste, and bring to a boil for 12 minutes.
Step 2 : Then, add cleaned lobsters and boil for 18 minutes, afterwards removing them and letting them cool.
Step 3 : Peel and cut the lobster meat into pieces.
Step 4 : In a hot skillet, add oil and chopped garlic to sauté the lobster meat until golden, seasoning with salt and pepper.
Step 5 : After browning, remove the meat and add tomato sauce and some broth to the skillet, boiling the mixture for 7 minutes.
Step 6 : Once this time has passed, reintroduce the browned meat into the skillet and mix with the other ingredients.
Step 7 : Finally, serve the hot lobster soup, ready to enjoy its exquisite flavor.
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