Luk Luk with meat is a delicious and traditional Nicaraguan soup. Made with a base of cooked beef combined with basil and vegetables such as plantains and yuca, it is a comforting dish full of nutrients.
In the recipe for Luk Luk with meat, tender beef is mixed with ingredients like plantains, yuca, and banana in a unique combination.
This dish is perfect to enjoy in good company and to delight the palate with exquisite flavors. Tasting this dish is discovering the culinary richness of Latin American cuisine.
Luk Luk with Meat
Ingredients
5 pounds of Beef or fish
10 Green plantains
2 ½ pounds of Yuca
6 Plantains
5 Basil leaves
3 liters of Water
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, first boil the beef with basil and add a little salt to season.
Step 2 : Once the meat is tender, add the plantains, yuca, and banana or filipita all in the same pot.
Step 3 : If using fish, it is recommended to boil the plantains, yuca, and banana or filipita until soft, then add the fish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
