The Nica Beef Soup is one of the most popular soups in Nicaragua, perfect to enjoy during family gatherings or special events. Discover how to prepare this delicious soup with traditional and simple ingredients.
One of the most loved recipes in Nicaraguan homes is the Nica Beef Soup, perfect for sharing with friends and family.
This traditional soup is prepared with ingredients such as ribs, beef tail, bones, corn, chiltomas, onions, squash, tomatoes, mint, cassava, and kuquisque.
Nicaraguan Beef Soup
Ingredients
2 pounds of High ribs
1 Beef tail
2 pounds of Bone
½ pound of Beef cut
4 Corn
Chiltomas
Onions
1 Large squash
Tomatoes
Mint
Cassava
Keuquisque
Chilote
Preparation
Step 1 : In a large pot, place the main ingredients such as ribs, beef tail, bones, and beef cut, and cook until the meat is tender.
Step 2 : Add the corn, chiltomas, onions, squash, tomatoes, mint, cassava, keuquisque, and chilote to the pot and cook until the vegetables are tender.
Step 3 : Remove the foam that forms on the surface of the soup to eliminate excess fat.
Step 4 : Allow the soup to simmer on low heat for a few minutes so the flavors can meld.
Step 5 : Finally, serve the hot Nica Beef Soup and enjoy its exquisite traditional flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
