Nicaraguan cheese soup is a comforting and delicious dish, with its creaminess and unique flavor that combines melted cheese with the smoothness of milk. Perfect to enjoy on cold days or simply as a comforting traditional Central American dish.
In Nicaragua, they enjoy an exquisite cheese soup, with local ingredients that enhance its unique flavor.
This soup is perfect to enjoy with family on a cool rainy afternoon.
Nicaraguan Cheese Soup
Ingredients
½ kilogram of Corn dough
½ kilogram of Grated cheese
1 ½ Chicken broth
1 liter of Milk
5 Garlic cloves
4 Bell peppers
3 Onions
1 tablespoon of Annatto
1 Chopped cilantro stem
1 pinch of Salt
1 kilogram of Cheese
1 kilogram of Corn dough
1 Egg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add enough water and bring to a boil with the soup ingredients.
Step 2 : Once boiling, add the corn dough with the milk to thicken slightly.
Step 3 : On the other hand, in a bowl, knead the corn dough with the grated cheese, beaten egg, and salt to taste to make doughnuts.
Step 4 : Fry the doughnuts in plenty of oil in a frying pan.
Step 5 : Once ready, serve with the soup.
