Nicaraguan cheese soup is a comforting and delicious dish, with its creaminess and unique flavor that combines melted cheese with the softness of milk. Perfect to enjoy on cold days or simply as a traditional Central American comfort food.
In Nicaragua, they enjoy an exquisite cheese soup, made with local ingredients that enhance its unique flavor.
This soup is perfect for enjoying with family on a cool, rainy afternoon.
Nicaraguan Cheese Soup
Ingredients
½ kilogram of Corn dough
½ kilogram of Grated cheese
1 ½ Chicken broth
1 liter of Milk
5 Garlic cloves
4 Chiltomas (bell peppers)
3 Onions
1 tablespoon of Achiote
1 Chopped cilantro branch
1 pinch of Salt
1 kilogram of Cheese
1 kilogram of Corn dough
1 Egg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place enough water and cook with the soup ingredients, including onions, garlic, chiltomas, achiote, and cilantro.
Step 2 : Once boiling, add the corn dough with milk to thicken the soup slightly.
Step 3 : Meanwhile, in a bowl, knead the corn dough with grated cheese, beaten egg, and salt to make small dough rings.
Step 4 : In a skillet, fry the dough rings in plenty of oil.
Step 5 : Once ready, serve the rings with the soup.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
