Nicaraguan Egg Soup is a comforting delight. With a base of vegetables and eggs, this soup is especially enjoyed with a side of rice. Its careful and traditional preparation makes it a unique and flavorful dish.
In a pot of water, fresh ingredients such as garlic, onions, cilantro, peppers, and tomatoes are combined, with a touch of salt and pepper.
The corn masa preparation is added to this pot to create a tasty base.
Fried tortillas with beaten egg are added to the broth along with crumbled masa, achiote, and eggs.
Ready to enjoy an exquisite Nicaraguan-style egg soup.
Nicaraguan Egg Soup
Ingredients
1 kilogram of Corn masa
5 Tomatoes
4 Eggs
4 Peppers
4 Garlic cloves
3 Onions
Cilantro stem
Salt, oregano, and pepper
Preparation
Step 1 : In a pot with enough water, add half of the crushed garlic, chopped onions, cilantro, peppers, tomatoes, salt, and pepper to taste.
Step 2 : In a separate bowl, mix the corn masa with the rest of the garlic, onions, peppers, tomatoes, and salt.
Step 3 : Knead and add 1 beaten egg.
Step 4 : In a skillet with enough oil, fry the tortillas with the previous mixture.
Step 5 : Then, add the fried tortillas, a little crumbled masa, a tablespoon of achiote, and salt to taste to the soup pot.
Step 6 : Finally, add the rest of the eggs and it's ready to serve.
