Nicaraguan Oxtail Soup is a traditional dish made with oxtail, vegetables, and herbs, very popular in Nicaragua. It is cooked slowly with garlic, onion, cilantro, oregano, and spices, and served with rice to enjoy authentic Central American flavors. A comforting delight for all lovers of Latin American cuisine.
Nicaraguan Oxtail Soup is a traditional dish known for its rich flavor and fresh ingredients.
It combines beef with a variety of vegetables and aromatic herbs, creating a unique flavor profile.
This recipe is perfect for sharing with family and enjoying a comforting meal together.
Nicaraguan Oxtail Soup
Ingredients
2 kilograms of Oxtail
1 kilogram of Beef bones
4 Garlic cloves
3 Onions
4 Tomatoes
1 kilogram of Cassava
2 Carrots
½ Cabbage
4 Corn
5 Bell peppers
1 cup of Bitter orange juice
Chopped cilantro
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with enough water, place the oxtail pieces and beef bones along with the garlic and onions.
Step 2 : Cook for an hour.
Step 3 : Once the water is boiling, add the vegetables, the rest of the vegetables, chopped cilantro, oregano, salt, and pepper to taste.
Step 4 : Set aside the cabbage to add it when the other vegetables are soft.
Step 5 : This dish can be served with rice.
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