The Nicaraguan Seafood Soup is a delicious dish that combines fish fillet, shrimp, clams, and vegetables in a base of milk and butter. Aromatic and comforting, it’s a delight for seafood lovers and those seeking hearty meals. Perfect for sharing with family. Enjoy your meal.
In the Nicaraguan Seafood Soup, the flavors of vegetables, fish, clams, and shrimp blend harmoniously in the broth.
The milk and butter, along with salt and pepper, provide a creamy texture and enrich the flavor of the dish.
It is a comforting recipe, perfect for enjoying on cool days.
Nicaraguan Seafood Soup
Ingredients
1 kilogram of Fish fillet
½ kilogram of Shrimp
½ kilogram of Clams
4 Onions
3 Garlic cloves
4 Chiltomas (bell peppers)
3 Carrots
1 cup of Milk
1 Fresh mint sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, blend the vegetables (onions, garlic, chiltomas, and mint sprig) and place them in a pot over low heat.
Step 2 : Next, add the carrots, fish fillets, clams, and shrimp.
Step 3 : After 10 minutes, add the milk along with the butter to taste, salt, and pepper.
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