A traditional Nicaraguan recipe that combines the sweet flavor of squash with a mix of fresh and tasty ingredients. Perfect to enjoy at any time of the year.
A delicious traditional Nicaraguan soup that combines the sweet flavor of squash with a mixture of fresh and flavorful ingredients.
Perfect to enjoy anytime of the year. Served hot or cold, it's ideal for sharing with family.
Nicaraguan Squash Soup
Ingredients
3 tablespoons of Oil
1 ½ Onion
3 Chiltomas (pimentos)
1 Garlic
2 Tomatoes
3 cups of Squash broth
3 cups of Cooked squash
3 tablespoons of Cream
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by cooking the chopped squash without the skin until it is soft.
Step 2 : In a pot, heat the oil and sauté the onion, chiltomas, and garlic until they soften.
Step 3 : Next, add the tomatoes and cook briefly.
Step 4 : In a blender, combine the squash broth, cooked squash, cream, the sautéed vegetable mixture, and salt to taste.
Step 5 : Then, strain the mixture and serve hot or cold.
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