Oxtail soup is a traditional Honduran dish, full of flavor and tradition. With beef bones, fresh vegetables, a touch of achiote and sour orange juice, this soup is a delight for the palate, perfect for sharing with family. A recipe that transports you to Central American cuisine.
Oxtail soup is a comforting dish that combines flavors and textures.
It is ideal for sharing with family on a cold day.
The preparation of this dish requires time and patience to achieve a delicious result.
Oxtail Soup
Ingredients
3 pounds of Oxtail
2 pounds of Beef bone
2 pounds of Cassava
6 Quisquiles
½ Cabbage
3 Sweet corn
8 Chilotes
4 Oranges (juice)
1 pinch of Salt
2 Medium onions
3 Chiltomas
1 Cilantro bunch
3 Ripe tomatoes
1 Chayote
Preparation
Step 1 : To begin, cut the oxtail into pieces and wash the beef bones.
Step 2 : Then, place them in a pot with enough water and a few garlic cloves, bringing to a boil for about 1 hour and adding salt to taste.
Step 3 : Next, wash and peel the chayote, corn, chilotes, quisquiles, and cassava; cut the onion, tomato, and chiltoma into cubes.
Step 4 : Add the vegetables along with the onion, chiltoma, tomato, cilantro, sour orange juice, and a bit of achiote to the cooking of the bones.
Step 5 : Stir well and let the vegetables soften.
Step 6 : Finally, add finely chopped cabbage and cilantro, remove from heat, and serve immediately.
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